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Overview: As a restaurant manager, you need to understand why the food cost price does not match by department in the “Food cost price” screen, so that you can modify your process to obtain this analysis detail. This guide takes you through the process.
Start from: The Easilys menu.
“When I ask for the food cost price, I don't get a breakdown by department. Is this normal?”
To obtain the breakdown by service of your food cost price, it is necessary to carry out the daily stock outflows, specifying the type of meal, the service, to which each outflow is attached.
To find out more about managing stock removals, see Manage stock withdrawals.
If you need to take out the same product for lunch and dinner, then you can make two outings to specify each time the quantity taken out for which service.
Note: If you are making your stock withdrawals using withdrawal slips on the “withdrawal slips” screen, check that the meal/service type was correct. If not, please contact us.