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Overview: Easilys allows food service managers to manage shrinkage in the inventory to monitor, analyse, and minimize inventory losses within their organisation.

Start from: The Easilys menu.

  • Navigate to Management > Shrinkage.


The Shrinkage page allows you to view unknown shrinkage per center between two inventories. It is particularly useful for:

  • Identifying high-loss points: Detect sales points with significant losses that may indicate theft, management errors, or inefficiencies.

  • Comparing performance: Compare inventory shrinkage between centers to identify trends or areas for improvement.

  • Prioritizing corrective actions: Focus efforts on problem areas and implement tailored solutions, such as strengthening controls or training teams.

Interpreting Shrinkage Rates

Very High Rate

A very high shrinkage rate signals a serious issue, which could be caused by:

  • Inventory errors or unreported spoilage/losses.

  • Internal or external theft.

  • System management problems (e.g., software misconfiguration or supplier delivery discrepancies).

High Rate

A shrinkage rate that is still significant but less critical. It may indicate:

  • Small but frequent thefts.

  • Minor management errors.

  • Undeclared breakage or losses.

Negative Rate

Negative shrinkage is rare but possible, indicating that physical stock exceeds theoretical stock. This could be caused by:

  • Errors during receipt or inventory counts.

  • Poorly documented returns from suppliers or customers.

Low Rate

A low shrinkage rate is acceptable and reflects good management practices, such as:

  • Strong inventory control.

  • A well-defined loss management process.

  • A trained and vigilant team.

Details of Shrinkage

The detailed breakdown of shrinkage per center provides a list of products contributing to inventory losses. This helps:

  • Identify causes: Detect thefts, breakage, or other issues.

  • Prioritize corrective actions: Focus on addressing losses for sensitive items.

  • Optimize purchases and stock: Avoid overstocking or unsold products.

  • Monitor trends and anomalies: Respond quickly to unusual patterns or events.