Overview: With the Recipe cards feature, it’s possible to create reference materials for employees in Mapal One. Users can check the available recipes for their company and look up details on allergens, preparation times, cooking times, categories, and steps to make recipes. These recipes can be found in the Recipe Book in the Document Library section on Mapal One.
Start from: the Flow Learning dashboard.
Introducing Recipe cards
The Recipe Cards feature allows users to create and access detailed recipe references for their company, providing essential information such as allergens, prep time, cook time, and step-by-step instructions. These Recipe Cards are stored in the Recipe Book within the Document Library on Mapal One, offering employees a convenient resource for preparing dishes. It's important to note that Recipe Cards are not assignable; once created, they are automatically available for employees to access in the Recipe Book.
Setting up allergens
Allergens are linked to the ingredients that you will later add for your company. These can be celery, gluten, crustaceans, eggs, fish, lupin, milk, mollusks, mustard, nuts, peanuts, sesame seeds, Sulphur dioxide, soy, etc. With this information, you’ll build up a bank that you can then apply to ingredients.
- Select the Allergens tab.
- Use the + icon button to begin creating a new allergen.
- Fill in the Allergen name and hit Save.
Setting up ingredients
Ingredients are the components that will be used to make up your recipe cards. Each ingredient can be associated with an allergen, so that allergen information can be clearly labelled in recipes.
- Select the Ingredients tab.
- Use the + icon button to begin creating a new ingredient.
- Fill in the Ingredient name.
- Select any allergens from the list, that are contained by this ingredient.
- Use the Save button to complete the creation process.
Add a Recipe Card
- Return to the Recipes tab.
- Select + Add.
- Complete the fields in the steps of the form that appears.
- Details: recipe name, recipe header image, prep time, cook time, tags.
- Ingredients: add the ingredients and the amount of each, for example, in grams or a generic term, such as a ‘pinch’. Note: when selecting a specific ingredient, any relevant allergens will be associated.
- Steps: use the text boxes to add the necessary steps in the recipe.
- When you're ready, select Save to create your new recipe card.