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Overview:
Working in commercial catering? Easilys f&b manages your orders, stocks, waste, and sales forecasting through a single application for all your locations. Whether you cook on-site or centralise production in a commissary kitchen, our restaurant management software helps turn your operations into a thriving, environmentally conscious business.
Working in institutional catering? Easilys Collective is the management software specifically designed to meet your needs. Efficiently manage your budget, menus, procurement, production, and raw material traceability while staying compliant with regulations. Whether producing on-site or in a central kitchen, using hot or cold links, Easilys adapts to your setup to help you forecast and monitor production costs, and offer optimal control of your foodservice operations.
Key features
Stock Management
Accurate tracking: Control your stock with automatic updates based on receipts, production, sales, and inventory control.
Cost control: Analyse inventory variances, manage losses and markdowns, and ensure budget compliance.
Cost Management
Profitability analysis: Identify and promote your most profitable menu items.
Recipe costing: Get accurate, real-time cost prices.
Forecast management:
In commercial catering: Use historical data to define and optimise your sales forecasts.
In institutional catering: Easily create menus that meet your budgets, legal requirements, and consumer needs.
Centralised control: View and analyse all your sites through dashboards.
Waste Management
Tracking: Precisely measure food waste.
Integrated BI tool: Analyse and highlight waste trends. Identify cost-saving opportunities.
Production Management (Adapted to Your Operations)
On-site production: Plan, streamline, and manage all your locations.
Centralised production (Commissary Kitchen or Lab): Efficiently manage centralised production for multiple distribution sites. Optimise packaging and delivery based on orders from your outlets or satellite restaurants.
Next steps
Easilys f&b by Mapal OS is an essential tool for hospitality businesses aiming to optimise their food and beverage operations. Its comprehensive features and user-friendly interface ensure efficient, sustainable, and profitable management.
For more, visit our Getting started category, or select from the articles below.